Karte und Menüs, Preise

Chef's Fois Gras

Omelette with Wild Cepes

Mussel Veloute with Saffron

Surf & Turf Salad

Smoked Mackerel with a sweet and sour sauce, wrapped in pastry and a goats cheese sorbet

Sole Meunière

Pan fried Scallops with Wild Cepes

Sea Bass with a vanilla Butter reduction

Filet Mignon with our Chefs sauce

Veal Chop (14 oz)

A Casserole of Veal Sweetbreads

Angus Steak

Roast Loin of Lamb with Garlic

A Salad of three local Cheese with Dry Cured Ham

or Seefood Bisque

Veal Entrecôte in a Normandy Sauce

or Cod Steak poached in milk served with a Beurre Blanc Sauce

or Chef's Dish of the Day

or Chef's Dessert of the day

Apple Tart with Salted Caramel Butter

Home made Profiteroles

Vanilla - Chocolate - Mint

Normandy Calvados Ice-cream

Creme Brulee

Chocolate Fondant Cake

Gourmet Coffee

Normandy Apple Tart with Calvados Sorbet

Praktische Infos

10, Rue Laitière
14400 Bayeux Anfahrt

Öffungszeiten

Mo - Di

12:00 - 14:00 • 19:00 - 22:00

Mittwoch

12:00 - 14:00 • 19:00 - 23:00

Do - So

12:00 - 14:00 • 19:00 - 22:00

Küche

Semi Gourmet

Ortstyp

Restaurant

Services

Terrasse, Privatisierungen, gebührenpflichtiger Parkplatz, WLAN-Zugang, Zugang für Behinderte

Zahlungsmittel

Visa, Restaurant Titel, Moneo, Eurocard / Mastercard, Bargeld, carte Bleue