Menu

Chef's Fois Gras

Omelette with Wild Cepes

Mussel Veloute with Saffron

Surf & Turf Salad

Smoked Mackerel with a sweet and sour sauce, wrapped in pastry and a goats cheese sorbet

Sole Meunière

Pan fried Scallops with Wild Cepes

Sea Bass with a vanilla Butter reduction

Filet Mignon with our Chefs sauce

Veal Chop (14 oz)

A Casserole of Veal Sweetbreads

Angus Steak

Roast Loin of Lamb with Garlic

A Salad of three local Cheese with Dry Cured Ham

or Seefood Bisque

Veal Entrecôte in a Normandy Sauce

or Cod Steak poached in milk served with a Beurre Blanc Sauce

or Chef's Dish of the Day

or Chef's Dessert of the day

Apple Tart with Salted Caramel Butter

Home made Profiteroles

Vanilla - Chocolate - Mint

Normandy Calvados Ice-cream

Creme Brulee

Chocolate Fondant Cake

Gourmet Coffee

Normandy Apple Tart with Calvados Sorbet